Tuesday, February 16, 2010

Herb Roasted Potatoes

An easy side dish. A little high in fat, but it all comes from healthy olive oil.


1/3 cup olive oil
4 large baking potatoes
1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
1/2 tsp oregano
1/2 tsp basil


Pour olive oil into glass baking dish. Cut potatoes, leaving skins on, into large, bite-sized pieces. Sprinkle with seasonings, then toss until evenly coated.

Bake in 350 degree oven for 2 hours, or until potatoes are tender. (Cooking time will depend on the size of your potatoes.)

Nutrition Facts: Makes 6 servings. Serving Size 212.6g, Calories 293, Calories from Fat 111, Total Fat 12.3g, Saturated Fat 1.7g, Trans Fat 0.0g, Cholesterol 0mg, Sodium 214mg, Total Carbohydrates 42.6g, Dietary Fiber 4.6g, Sugars 2.4g, Protein 5.1g, Vitamin A 4%, Vitamin C 32%, Calcium 3%, Iron 13%

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