Tuesday, February 16, 2010

Iced Cafe Mocha

I find chocolate soymilk a little too rich for me. This is just right.


1 tsp decaffeinated instant coffee
2 tsp sugar
1 cup water
1 cup chocolate soymilk
2 cups ice cubes


Add one cup boiling water to instant coffee and sugar. Allow to cool slightly.

Fill a one quart glass canning jar with ice cubes. Pour coffee over ice cubes. Add soymilk and stir.

Nutrition Facts: Serving Size 961.2g, Calories 176, Calories from Fat 27, Total Fat 3.0g, Saturated Fat 0.5g, Trans Fat 0.0g, Cholesterol 0mg, Sodium 122mg, Total Carbohydrates 32.2g, Dietary Fiber 2.0g, Sugars 27.4g, Protein 5.2g, Vitamin A 10%, Vitamin C 0%, Calcium 32%, Iron 8%

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