Forms a nice crunchy base for a variety of pizza toppings
1 cup whole wheat flour
2 1/4 cups white flour
2 tsp olive oil
1 1/8 cup water (plus 2 Tbsp)
1 1/2 yeast
Add all ingredients to a breadmaker, as specified by the manufacturer. Run on dough cycle.
Removed and let rest for 30 minutes. Roll into circle, and stretch onto large, lightly oiled pizza pan. Let rise for 30-60 minutes in warm place.
Add toppings. Bake for 15-20 minutes at 400 degrees.
Makes 8 generous servings.
Nutrition Facts: Serving Size 85.2g, Calories 195, Total Fat 1.6g, Saturated Fat 0.2g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrates 38.8g, Dietary Fiber 1.4g, Sugars 0.1g, Protein 5.2g, Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 13%