Wednesday, July 29, 2009

Simple Cole Slaw


A quick throw-together side dish. A little high in fat, but low in saturated fat and cholesterol.

Ingredients

1 cup Omega Plus Light Mayonnaise
1 (14 oz) package precut Cole Slaw mix
1/3 cup sugar
1/4 cup cider vinegar

Directions

Wisk mayonnaise, sugar, and cider vinegar together. Pour over cole slaw mix. Stir well, and refrigerate before serving.

Serving size: 1/2 cup

Nutrition Facts: Serving Size 95.4g, Calories 148, Total Fat 9.0g, Cholesterol 10mg, Sodium 245mg, Total Carbohydrates 15.3g, Dietary Fiber 1.2g, Sugars 10.1g, Protein 0.6g, Vitamin A 18%, Vitamin C 35%, Calcium 2%, Iron 0%

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